Traditional Food of St. Patrick's Day

The celebration usually resolves themed everything is green and Irish. Irish cuisine is characterized by a high content legume. For the geography of the region, the dishes with potato and cabbage are very common. March 17th is the only day that an exception is made to eat meat if it falls on a Friday during Lent. Of course between the great contributions of Irish food grains counted. The result is soda bread. The salmon and cod have much presence as well as oysters and shellfish. The tradition of drinks is not limited to beer, too, the Irish have perfected the art of making whiskey, the Guinness is the most popular beer, and nothing better to end a good meal as an Irish coffee. 

Here are some recipes that you can practice with friends to celebrate this day:

Soda Bread-Biscuitsl
http://www.foodnetwork.com/recipes/food-network-kitchens/soda-bread-biscuits-recipe.html

St. Patrick's Day Mint Schnapps Shakes 
http://www.foodnetwork.com/recipes/food-network-kitchens/st-patricks-day-mint-schnapps-shakes.html 

St. Patrick's Day Green Velvet Layer Cake 
http://www.foodnetwork.com/recipes/food-network-kitchens/st-patricks-day-green-velvet-layer-cake.html 

Irish Stew 
http://www.foodnetwork.com/recipes/irish-stew-recipe0.html 

Potato Leek Soup 
http://www.foodnetwork.com/recipes/alton-brown/leek-potato-soup-recipe.html